A visit to the Amarula Lapa shows the magic of turning Marula fruit into Amarula Cream. Enjoy a glass of Amarula Cream Liquer on crushed ice, whilst listening to the stories and folklore surrounding the Marula tree. In February and March, during the harvesting season, a visit to the production plant is included. Light meals and Amarula cocktails are available from the restaurant.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula – best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

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